5 Ways to Package Seafood

Deciding what the best seafood packaging material can be challenging. We are here to help you find the right packing solutions for your business. The food industry is vast and ever-changing, but the packaging is always reliable. If you want to be a company that strives for consistent and adequate seafood packaging, then continue to read. 

There are plenty of options for seafood that are brought to us from around the world. This means there is an equal amount of packaging options to place the delicious meat inside. If you are manufacture seafood then you want the best packaging available. This will ensure the freshest and safest catch is delivered to your clients. They will be grateful for the efforts you put into keeping the product at a high quality. 

If you have been looking for the best information on seafood packaging materials then you have come to the right place. We will explain the different types of packaging and you can decide which fits best for your business. Here are five packaging solutions that will provide your company with an excellent product. 

Skin Packaging

Skin Packaging is one of the most popular packaging solutions. It is used to pack fillets or strips inside a vacuum-sealed plastic package with a paperboard backing. The backing comes in a variety of options such as a heat-sealable function. The heat seal gives the product extra bonding so the package is airtight and provides the freshest outcome. 

This unique packaging transforms itself into the shape of the fish rather than the fish take form to the packaging. This way the fish keeps itself natural shape without damage. Different types of products use skin packagings such as chicken breasts or pork chops. All keep the freshest outcome with this packaging. 

Flexible Pouches 

This nifty packaging solution is flexible and reusable. The product is generally made of plastic or foils and they stand up all on their own. They are environmentally friendly which makes these packaging solutions socially popular. It is proven to lower our carbon footprint and does not load up landfills like the other packaging materials. This is a great option if you decide to go eco-friendly. 

Strapping Material 

Strapping material is found in abundance with all different shapes, sizes, and materials. This material can either be packaged hands-on or with a machine. This material is mostly used to package an abundance of food. Such as already packaged and prepared frozen food placed on a pallet. This will keep all the packaged food together. 

Individually quick frozen

Just in the name, the seafood is frozen individually and packaged. This is beneficial when the food is a mixture of seafood that needs to be combined to make a quick dish later. The best part about quick frozen packaging is the speed at which the food freezes yet keeps the same freshness and taste of the food. 


Last but the first of its kind. Canned foods have been around for centuries and continue to provide freshly packaged seafood. However, it is rather expensive compared to other packaging options. 

With all these packaging options available we hope you find the best suited for your business. There are plenty to choose from and many provide optimal solutions to packaging food.